Wednesday, July 10, 2013

Service Learning Project Reflection


My service learning project consisted of my partner and me researching two assigned species: New Zealand Spinach and Nasturtiums. These species are shown at the Educational Concerns for Hunger Organization (ECHO), located in North Fort Myers, Florida. At ECHO we learned of a variety of plant species that had many benefits. The two that were assigned to us were particularly interesting, to me.
                The New Zealand Spinach has a few different names that it goes by including Tetragonia, Ice Plant, Everbearing Spinach, Everlasting Spinach, Perpetual Spinach, and Della Nuova Zelanda. It is used for cooking and is also used in salads. This plant thrives in sunlight and requires well-drained, sandy soils. New Zealand Spinach is an annual plant, which is very good. Its size varies, but on average it can grow between one to two feet and the width between one and three feet wide. It is found in New Zealand, of course, as well as Southern South America, some islands, Australia, and Japan.
                The other plant we identified and researched was the Nasturtium. As far as edible annual flowers goes, nasturtiums are one of the tastiest and easiest to grow. They are perennial, herbaceous flowers that can grow on fences or trellises or even window boxes. Their taste is very strong and sometimes only a little is needed in cooking. The peppery taste can be added to meals for seasoning purposes. They are also very high in the vitamins A, C, and D. These flowers are extremely colorful and welcoming. Their colors range from yellow to orange to red and are very bright. They create a beautiful, edible landscape. A benefit of having flowers like these growing is that not only are they attractive and edible, but they don’t require much attention. The soil they need does not have to be rich and they do not need supplemental fertilizing or extensive care. This makes it much easier for an individual to grow these and maintain them.
                It was neat creating these projects and was very informational. I never think about the benefits of different plants or vegetables or how they benefit me directly. But by paying more attention and really involving myself in getting to know about these plants, I can help not only myself and the people I know, but my clients in the future as a social worker. Those who come to me in need of food and do not have the financial means to always provide for themselves and/or their family can adapt these methods and learn of the benefits of different types of species that they can grow. Not only can it be good for people to use and eat, but it can be a fun family activity as well. Seeing them grow and succeed is a satisfying feeling and knowing that you can provide for your family is an even better one!
 
Nasturtium

                                                                  New Zealand Spinach

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